Monday 28 December 2009


Mart saw Bonne Maman madeleines in the supermarket the other day. We didn't buy them but I promised I would make some when we'd be in Switzerland.

The recipe comes from the old cooking book we had during cooking lessons at school.
Here it is if you fancy baking some yourself!

50g butter
100g sugar
1/2 paquet vanilla sugar or 1/2 lemon zest
1 pinch of salt
2 eggs
1dl milk
150g plain flour
1 tsp raising powder

Cream the butter in a big bowl. Add the sugar, salt and vanilla sugar or lemon zest. Whisk well. Add the eggs and whisk again. Stir in the milk. Add the flour and raising powder while continuing to whisk.
Fill 3/4 of little moulds which have been previously buttered and floured. And then cook 15 minutes at 220°C.

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