Monday 22 August 2011

1 - 2 - 3 - yum!

So easy and so delicious: the apple and blueberry crumble

1 - wash and chop the fruits
2 - make crumble (see my dad's recipe below) and spread over prepared fruits
3 - enjoy scrumptious result after a little while in the oven


My dad's crumble:
- 1 unit of butter (i used 70 grams because that's what I had in the fridge)
- 2 units of flower flour
=> "sand" together
- 1 or 1.5 unit of sugar
- to taste: cinnamon, ginger, nutmeg, etc.
=> add and mix
=> spread over fruits
=> bake at 180-200 degrees centigrade until top is golden and fruit is cooked


  1. Audie, how much is one unit of butter? more than 70 grams, i assume, but how much shall it be? :) cannot find it in google.. :)

  2. it doesn't matter how much butter you use - you'll just need to use double that amount for the flour.

    For example if you decide to make crumble with 100g of butter, you'll need 200g of flower and 100-150g of sugar.
    If you're using a medium-sized baking dish, I would suggest to use 100g of butter.
    Let me know how it works out!


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