I hardly can stop sneezing - spring is definitely in the air!
I still managed to eat this delicious breakfast though, nothing could stop me eating 'poffertjes'! (Dutch people eat them for dinner with powder sugar, but we like them for breakfast or brunch on the weekend, with maple syrup and blueberries...)
Yum, poffertjes!!
ReplyDeleteCan you find them in Hong Kong, Gabby? If they weren't so perishable, I'd send you a packet! :-)
ReplyDeleteI also had pancakes with maple syrup this weekend :) (Ok, I know poffertjes are not the same as pancakes... :) but similar!) mwah!
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