Last night's dinner: Vietnamese spring rolls with baked lemony fish, rice noodles, cucumber and coriander. Absolute yum-ness!
Monday, 2 May 2011
Green dinner
Last night's dinner: Vietnamese spring rolls with baked lemony fish, rice noodles, cucumber and coriander. Absolute yum-ness!
Subscribe to:
Post Comments (Atom)
I'll gladly taste it next time I come!!
ReplyDeleteI do love Vietnamese Spring Rolls. But what I really love about this post is the way you captured that gorgeous light in the first image.
ReplyDeleteReally a beautiful shot.
Mary: no problem! They are so easy and fun to make, and so delicious; we'll be happy to have them again.
ReplyDeletepam: thank you for your nice words!