It is the tradition in my family for my grand-mother to make the wedding cakes; she's made the ones for all her children and grand-children's weddings so far. I was so happy she could make ours too, even though our wedding was on the other side of the planet!
The cake was a traditional British fruit cake, and it was delicious.
For the decoration I was very much inspired by this picture (via). I made the little hearts out of fondant which I folded in half and let dry on an angle... and my mum and my aunty were extremely patient in placing them all on the finished cake. At that point I was so busy running around the place semi frantically, trying to think of everything we needed to finalise before the wedding, that I would certainly have made a complete mess. :-)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6ePp_aMRcVtmbYR3Lz_xc0uCKfPltf3gC8EqDdHWuX9sLPlq_axTDkF8yOJpy6VctWa2dxRJczrbUXZakWU4ER33VSKetO6hpLdY05FGowfrP_JVUuiWOyhqDMZPoi1oiAG5gM-6AIkYS/s800/AudeMartin-091.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0OELhfeFbBLRIgMSJyz6AUvF-7dF2CjNkufg549Pk5sp8qluvVkqgZVw5fNHacxYeL0xEEMD83UN4aroqgl6lIgzF3g_WZmi34R9KezgaPIeL5zlQ_Z381RQaaxi5O7FqUR6nq8jBjSjL/s800/0001ip.jpeg)
It is also the tradition to keep the top part of the cake and eat it at the birth of your first child... I'll keep you posted! hehehe...
Photo credits | 1 & 2: Mathieu Collioud | 3,4 & 5: Claire Dalgliesh
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